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  • Tasty Grilled Meat

    Tasty Grilled Meat0

    As the weather continues to warm up, folks looking to escape hot home kitchens increasingly cook food outdoors. There are many ways to do this. The most commonly used is a radiant grill. There are many books written on the subject that I feel complicate and confuse more than necessary. I was asked recently about

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  • Awesome Asparagus

    Awesome Asparagus0

    Last weekend marked the beginning of the season for the Our Sustenance Farmers Market at 2676 Fourth Line. I will be at the market again this year demonstrating how to use the seasonal vegetables in delicious ways. When preparing food in a humble way I take great care to make sure the ingredient I am

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  • Fleeting Fiddleheads

    Fleeting Fiddleheads0

    Fiddleheads are young ostrich ferns that show up in wet areas in early to mid-spring. The season usually lasts for a couple weeks. One day can be the difference between a young tightly curled fiddlehead and an unraveled fully grown frond. They are a wonderfully delicious gift of spring – full of antioxidants, omega 3

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