Over the last few years, Brussels sprouts have been trending across food blogs and restaurant menus alike. Brassicas in general have been quite popular in…
Atonhetseriyo is a series of workshops focused on practical skills and knowledge associated with socially and ecologically sustainable living, “the good life”.
If you drive down 6th line following the curves of the Grand River you will come across two of the three sites where the Six…
This past Saturday I had the pleasure of helping with the second annual Langford “Save our Schoolhouse” fundraiser. The money raised will be used to…
This past weekend I had the pleasure of attending a wonderful outdoor wedding at Ruthven Park in Cayuga. One thing that stood out in the…
An elder who gifted us with white corn seeds set the intention “I hope you get some smut on the corn you’ll grow.” Two weeks…
To be honest, I'm not sure where my appreciation for fennel came from. I was never really a fan of anise or black licorice flavoured…
This week I had the pleasure of helping plan a menu and facilitating an interactive workshop for the Tsya:ta nihati tehotinonnyahkwenh (Star Dancers) Summer Camp.…
Hard work and patience have finally come to fruition with the harvest of our first crop; garlic. I am currently feeling a sense of accomplishment…
There is a particular leafy green that always catches my girlfriend’s eye at the Farmers Market. She usually lets out an excited shriek and claps…
It's that time of year when local sweet corn starts showing up at farmers markets and grocery stores. I have always been excited to throw…
Found Friendship in the Weeds By Joe Farrell Over the last month, I have been so fortunate to cook with a buddy whom I hired…
Each time I have the opportunity to cook with youth, my own understanding of the culinary trade and craft strengthens. It improves my ability to…
Some of my fondest childhood memories are of going to pow-wows with my family in Manitoulin. Attending the Wikwemikong Annual Cultural Festival pow-wow and dancing…
The reality of the season and summer farm life has finally set in. There is always something to do and never enough hours in the…