Web
Analytics Made Easy - StatCounter

Doug’s Double-Dipped Catfish

Doug’s Double-Dipped Catfish

This is Doug Henhawk’s favourite Healthy Roots adaptation of a traditional southern fried catfish recipe opts for white corn, duck eggs and walnuts. It is way more decolonized-er than you! Catfish fillets, thawed White corn flour Crushed walnuts Duck eggs Oil for frying Heat oil in pan on medium-high heat to 375 F. In a

This is Doug Henhawk’s favourite Healthy Roots adaptation of a traditional southern fried catfish recipe opts for white corn, duck eggs and walnuts. It is way more decolonized-er than you!

  • Catfish fillets, thawed
  • White corn flour
  • Crushed walnuts
  • Duck eggs
  • Oil for frying

Heat oil in pan on medium-high heat to 375 F.

In a bag mix together 1 cup of white corn flour and 3 tablespoons of crushed walnuts per fillet. In a separate bowl whisk 1 duck egg per fillet. Dip thawed fish fillets first into the egg mixture then toss into the bag of dry mix. Shake to coat evenly. Fry fish in hot oil 2 to 3 minutes per side being careful not to crowd the fish. Drain on paper towels. Serve hot.

Two Row Times Interviews Logan Staats

Shania Twain said “He’s so commanding…he’s a little bit mysterious. Makes you want to know him more…being captivated like that is what an audience needs…to cut through the noise.” Music mogul Scott Borchetta said “Every time I see [Logan] perform, he takes my breath away…there’s something about him that just moves me.” And Canada agreed.

Posts Carousel

Leave a Comment

Your email address will not be published. Required fields are marked with *

Cancel reply

Headquarters:


Oneida Business Park Suite 124
50 Generations Drive, Box 1
Ohsweken, ON N0A 1M0
Six Nations of the Grand River Country


Email: info@tworowtimes.com


Main office: (519) 900-5535


Editorial: (519) 900-6241


Advertising: (519) 900-6373

 



Latest Posts

Recent Job Postings

Featured Videos

Two Row Times

Two Row Times