Hanih’s Favorite Root Vegetable Beef Stew

[tweetable alt=”Everyone claims to have the “World’s Greatest Father”, I’m in the same boat.”]Everyone claims to have the “World’s Greatest Father” and I’m in the same boat.[/tweetable] It is because of his unwavering guidance and support that I am where I am today. He helps me build my cake structures, he always has the best advice, and when I was told that I needed to have a flu shot in order to have a certain job, he was right there saying he would get one with me.

As I sit here alone eating Kale and Brussels Sprouts Salad with a Maple Chipotle Pork Loin, I’m thinking about how growing up it was always a meat and potatoes kind of supper. [tweetable alt=”try new foods; weird, strange and “what the heck is that” foods.”] I personally always like to try new foods; weird, strange and “what the heck is that” foods.[/tweetable] I’ve learned that if you don’t like a food it’s probably because it hasn’t been prepared in a way that you would like it. Don’t be afraid to step out of the norm and try something different, something new.

During my culinary school days I would bring some fancy things home and have my father try it out. He always did try, without hesitation. In honour of my Hanih whom I have made countless dinners for, here is one of his favourite crock pot soups that I make.

Root Vegetable Soup

  • 1 package of stewing beef
  • 1 cup flour
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp parsley
  • 1 tsp basil
  • White Turnip
  • Butternut Squash
  • Potatoes
  • Rutabaga
  • Carrots
  • Celery
  • Onion
  • Cut up into cubes of the same size
  • 1 container beef broth
  • sprig of thyme
  • bay leaves
  1. Heat a bit of oil in a frying pan
  2. Mix together flour, paprika, salt, pepper, parsley and basil in a bowl.
  3. Coat beef in flour mixture.
  4. Sear beef on all sides in a hot pan.
  5. Combine meat, vegetables, bay leaves, thyme sprig in a slow cooker and cover with beef broth, a little bit of salt and pepper.
  6. Set your slow cooker to low and cook for approximately 6 hours.

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