Deez nuts: Haudenosaunee uses of Hickory

Hickory is a traditional food source to the Haudenosaunee. European travellers who came to Iroquois Country wrote that they were actually disgusted at how many…

Fall in Love with Brussels Sprouts

Over the last few years, Brussels sprouts have been trending across food blogs and restaurant menus alike. Brassicas in general have been quite popular in…

The politics of food is seedy

This past weekend I was invited to speak at the local March Against Monsanto. From farmers, to students, to politicians, each speaker shared compelling reasons…

Planning for Food

This spring will be the first time I will be involved in a planting project that includes more than a balcony or a small patch…

Popular Fish and Chip store reopens

Proprietors, “Woody” Kocsis (left), and Art Bazoian have opened Phase #1 of their three phase plan to bring to quality fast food back to Eagle…

Looking back and a fresh start

Spending the last few weeks with friends and family over the holidays, I have had the pleasure of a good amount of time to reflect…

From the City to the Land: A Cook’s Journey

Since I started doing work at the Edge of the Woods Farm back in August, on two separate occasions a different friend at the Two…

Men’s Fire warm hearts at SN food bank

OHSWEKEN – Eight pick-up truckloads and a trailer pulled up in front of the Six Nations Food Bank full of canned goods and food to…

Walk Against Violence brings community together in Peace

OHSWEKEN – Six Nations Walk Against Violence Participants walked through the Six Nations community from all four directions, ending at Veteran’s Park, Ohsweken for free burgers…